McArdle's Restaurant Service List

Main Menu

• Appetizers

  • Boneless Wings

    Boneless pieces of chicken, hand-dusted in McArdle's own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese. Wing Sauce: Buffalo, Garlic Parmesan, BBQ, Chargrilled Bourbon, Honey Hot

    $14.00

  • Artichoke French

    Egg-battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese

    $15.00

  • Stuffed Potato Skins

    Hand-cut potatoes with cheddar jack cheese, topped with bacon, scallions and served with sour cream

    $15.00

  • Irish Nachos

    House-fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch.

    $16.00

  • Pub Pretzel

    Fresh, house prepared giant pretzel, served with aged Irish cheddar cheese sauce and honey mustard

    • Vegetarian

    $15.00

  • Buffalo Pierogies

    Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with bleu cheese dressing and celery sticks

    $15.00

  • Grilled Quesadilla

    A fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa

    • Vegetarian

    $14.00

  • Veggie Quesadilla

    A fresh garlic pesto tortilla filled and grilled with jalapeño cheddar jack cheese, balsamic-marinated portobello mushrooms, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa

    • Vegetarian

    $16.00

• Soups

  • Lobster Bisque

    A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory tomato-based cream stock

    Cup	$7.50
    Bowl	$9.50

  • French Onion Soup

    Caramelized onions in a well-seasoned broth, topped with crostini and baked with Asiago and provolone cheeses

    $7.50

  • Soup du Jour

    Chef Crafted Daily

    Cup	$6.00
    Bowl	$8.00

  • Hearty Chili

    A house recipe! Ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce

    • Gluten Free

    Cup	$6.00
    Bowl	$8.00

  • Charleston Crab & Scallop (Friday's Only)

    This warming seafood chowder is filled with crab and scallops in a thick and creamy broth

    Cup	$7.50
    Bowl	$9.50

• Salads

  • Caesar Salad

    Our great Caesar dressing, tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and house-made garlic croutons

    • Gluten Free

    $12.50

  • Pecan-Encrusted Chicken Salad

    Pecan and mustard encrusted chicken breast, pan-seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette

    $19.00

  • California Cobb

    Crisp salad greens topped with grilled chicken, tomatoes, bacon, crumbled bleu cheese, hard-cooked eggs and black olives. Served with a side of balsamic vinaigrette

    • Gluten Free

    $19.00

  • Arugula Tenderloin Salad

    Fresh, peppery arugula greens, grilled Certified Angus Beef ® filet mignon tips, goat cheese, tomatoes and red onion with a side of balsamic vinaigrette

    $19.00

• Specialty Burgers

  Substitute a turkey burger for any Specialty Burger at no additional charge

  • Bourbon Bacon Burger

    A Certified Angus Beef ® burger topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato

    $17.00

  • Irish Burger

    Our mix of ground lamb and Certified Angus Beef ®, seasoned and chargrilled, topped with aged Irish cheddar cheese sauce and fried onion strings with arugula greens and tomato on a knot roll. Served with house-made chips

    $19.00

  • Black N' Bleu Burger

    A blackened Certified Angus Beef ® burger topped with crumbled bleu cheese, lettuce and tomato

    $17.00

  • Build-Your-Own Burger

    A Certified Angus Beef® burger charbroiled to your specifications. Served with lettuce, tomato and French fries. Topping Choices: American, Cheddar, Pepper Jack, Provolone, Crumbled Bleu, Swiss, Feta, Jalapeños, Grilled Onions, Sautéed Mushrooms

    $15.00

  • Greek Turkey Burger

    A ground turkey patty topped with feta cheese, arugula, tomato, red onion and tzatziki sauce, served on a twist roll

    $15.00

  • Vegan Black Bean Burger

    A healthy choice for burger lovers! Made with a blend of black beans, brown rice and vegetables, topped with lettuce and tomato

    • Vegetarian

    $16.00

• Sandwiches

  All Sandwiches are served with your choice of house-made chips, coleslaw, cottage cheese or applesauce. French Fries +$1 / Sweet Potato Fries or Onion Rings +$2 / Gluten Free Bread +$3

  • Southern Spicy Fried Chicken Sandwich

    24-hour buttermilk-marinated chicken breast, hand-breaded and fried until golden with sliced dill pickles, hot honey sauce, pepper jack cheese, lettuce and tomato on a toasted bun

    $15.50

  • Grilled Chicken Sandwich

    Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on a toasted bun with honey mustard

    $15.50

  • Chicken Caesar Wrap

    Charbroiled chicken breast tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla

    $15.00

  • Fried Fish Sandwich

    A North Atlantic haddock fillet, breaded in our house-made panko breading, served on a toasted bun with lettuce, tomato and tartar sauce

    $16.00

  • Reuben (Traditional or Turkey)

    Your choice of traditional, thick-cut corned beef brisket or turkey, both served on grilled rye bread with sauerkraut, Swiss cheese and a side of Thousand Island dressing

    $17.00

  • Grilled Veggie Wrap

    Balsamic-marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar jack cheese, wrapped in a garlic pesto tortilla and lightly grilled

    $16.00

  • Turkey Delight

    Oven-roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce

    $16.00

  • Turkey Club Wrap

    Turkey piled high with lettuce, tomato, bacon and mayo with your choice of cheese in a garlic pesto wrap

    $16.00

  • Pot Roast Grilled Cheese

    Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms

    $17.00

  • Prime Dip

    Tender slices of Certified Angus Beef ® prime rib and melted Swiss cheese on grilled bread with a side of horseradish and au jus

    $19.00

  • Open-Faced Pot Roast

    Just the way you like it! Served open-faced and messy on sourdough bread with pan-scraped gravy

    $17.00

  • Steak Sandwich

    Sliced, grilled beef tenderloin served open-faced on French bread with arugula, cherry tomatoes, goat cheese & caramelized onions. Finished with balsamic reduction

    $18.00

• Entrees

  An additional charge will be applied for extra dressings and sauces

  • Caramelized Salmon

    A boneless salmon fillet, pan-seared and coated with a caramelized black pepper, sea salt and brown sugar glaze. Served with mashed potatoes, baked potato or rice and the vegetable of the day

    • Gluten Free

    $24.00

  • Boneless Wing Platter

    Boneless pieces of chicken, hand-dusted in McArdle's own seasoned flour mix, fried and served with coleslaw, French fries and your choice of ranch, honey mustard, BBQ or bleu cheese dipping sauce. Served with mashed potatoes, baked potato or rice and the vegetable of the day

    $18.00

  • Chicken French

    Fresh chicken breast, egg-battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta and sprinkled with Asiago cheese. Made from scratch and served as described

    $23.00

  • Haddock French

    Egg-battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta and sprinkled with Asiago cheese. Made from scratch and served as described

    $25.00

  • Vegan Roasted Ravioli Pomodoro

    Fresh ravioli stuffed with garlic and cannellini beans in an olive oil and garlic sauce with tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans! Made from scratch and served as described

    • Vegetarian

    $25.00

  • Beef Pot Roast

    Slow roasted, covered with a pan-scraped gravy, served with mashed potatoes and the vegetable of the day. Sorry Mom, it's just better than yours!

    $26.00

  • Tenderloin Tips

    Tender Certified Angus Beef ® filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce and served over house-made mashed potatoes

    $27.00

  • Cottage Pie

    Seasoned Certified Angus Beef ® pot roast and ground beef, peas, carrots, onion topped with a crispy mashed potato crust and pan-scraped gravy

    $23.00

  • Fish Fry

    A North Atlantic haddock fillet, hand-dipped with our original McArdle's breading or ale beer batter, cooked to perfection, with French fries, coleslaw and a side of tartar sauce OR, if your heart desires, we can also broil the haddock with white wine, butter and herbs, served with a side of rice and vegetables

    	$21.00
    Broiled	$22.00

  • Jambalaya

    Andouille sausage, shrimp and chicken with peppers and onions in a savory Creole tomato sauce, served over rice pilaf. Made from scratch and served as described

    $24.00

Wine & Ale

• Draft Beer

  Please ask your server for other selections

  • McArdle’s Irish Ale

  • Guinness

  • Labatt Blue

  • Bud Light

  • Blue Moon

  • Sam Adams Seasonal

  • Rohrbach's Scotch Ale

• Bottle Beer

  Please ask your server for other selections

  • Bud

  • Labatt Blue Light

  • Blue Light Lime

  • Genny Light

  • Heineken

  • Michelob Ultra

  • Coors Lite

  • Molson

  • Corona

  • Samuel Adams

  • Yuengling

  • Smithwick's

  • Angry Orchard Hard Cider

  • Redbridge Gluten-Free

  • Becks N/A

• House Selections

  • White

    Pinot Grigio, Chardonnay, Riesling

    per glass

    $6.00

  • Blush

    White Zinfandel

    per glass

    $6.00

  • Red

    Pinot Noir, Merlot, Cabernet Sauvignon

    per glass

    $6.00

• Premium White Selection

  • Salmon Run Riesling (New York)

    Glass	$8.00
    Bottle	$30.00

  • Cupcake Pinot Grigio (Italy)

    Glass	$7.00
    Bottle	$26.00

  • Brancott Sauvignon Blanc (Marlborough, Nz)

    Glass	$8.00
    Bottle	$30.00

  • Kendall Jackson "Vintners Reserve"

    Glass	$9.00
    Bottle	$34.00

  • Toasted Head Chardonnay (California)

    Glass	$8.00
    Bottle	$30.00

• Premium Red Selections

  • Deloach "Heritage Reserve" Pinot Noir (California)

    Glass	$7.00
    Bottle	$26.00

  • R by Raymond Lot 7 Field Blend (California)

    Glass	$9.00
    Bottle	$34.00

  • Jacob's Creek Shiraz (Australia)

    Glass	$7.00
    Bottle	$26.00

  • Blackstone Merlot (California)

    Glass	$8.00
    Bottle	$30.00

  • Ruta 22 Malbec (Argentina)

    Glass	$7.00
    Bottle	$26.00

  • Ravenswood "Vintner's Blend" Red Zinfandel (California)

    Glass	$8.00
    Bottle	$30.00

  • Robert Mondavi Private Selection Cabernet Sauvignon (California)

    Glass	$8.00
    Bottle	$30.00

Catering Menu

• Continental Breakfast

  $12 per person

  • Bagles and Cream Cheese

  • Assorted Pastries or Mini Muffins

  • Yogurt Parfait with Homemade Granola and Fresh Berries

  • Assorted Juices

  • Coffee and Tea Service

• Deli Buffet

  $15 per person. Choice of any 3 of the following items: Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic Vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit salad

  • Tray of Assorted Meats

    Oven roasted turkey, certified angus roast beef, deli sliced ham

  • Tray of Slice Cheeses

    American, provolone, cheddar

  • Tray with Lettuce and Tomato

  • Fresh Baked Rolls

  • Homemade Cookies

  • Assorted Soft Drinks

• Hors d'oeuvres

  $17 per person

  • Fresh Vegetable Tray w/ Ranch Dressing

  • Cheese and Cracker Tray

  • Fried Mozzarella Sticks with Marinara

  • Buffalo Pierogis w/ Sriracha Bleu Cheese

  • Swedish Meatballs

  • Homemade Cookie Tray

  • Assorted Soft Drinks

• Sandwiches and Wraps

  $14 per person. Choice of any 2 of the following items: Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit Salad

  • Assorted Sandwiches and Wraps

    Ham & swiss, roast beef and cheddar, tuna salad, turkey and provolone

  • Homemade Cookies

  • Assorted Soft Drinks

• Dinner Buffet

  $25 per person

  • Chicken French Medallion

  • Pasta Primavera

  • Roasted Garlic Baby Potatoes

  • Tossed Garden Salad

  • Fresh Steamed Vegetables

  • Assorted Fresh Fruit Salad

  • Oven Baked Rolls

  • Assorted Cookie Tray

  • Assorted Soft Drinks